New Leaf Hopbucha
Hopbucha is special. It was developed by New Leaf and made with only four ingredients. They took pure Riwaka hops from Nelson and fermented them with their organic kombucha culture. To this, they added organic cane sugar and filtered water. After a week of careful fermentation, most of the sugar is consumed and the magic of the hops is transformed into this sparkling and thirst-quenching elixir loaded with probiotics.
Hopbucha is non-alcoholic and only has 3 grams of sugar but it delivers a snappy kick that beer lovers and non-beer drinkers can both appreciate.
Non-alcoholic. No gluten. No guilt.
Hangover sold separately.