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Source Botanics - Jun, Blue Jasmine & Pohutukawa

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    Jun ʤʊn is a cousin of Kombucha, distinct by using honey to aid the natural fermentation process rather than sugar, indigenous to Tibet.

    Source Botanics’ Jun is delicately batch brewed with local artisan honey, imparting botanic notes of wild New Zealand flora, rich in naturally occurring organic acids and living cultures.

    Ocean spirulina and organic jasmine tea fermented with New Zealand Pohutukawa honey, select coastal ingredients, rich in naturally occurring organic acids and living cultures.

    Ingredients: blue spirulina, organic jasmine tea, raw pohutukawa honey blend, organic elderflower extract, pure NZ spring water, living Tibetan Jun cultures

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