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Wabi O.

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    Made from an organic oolong harvested from steep rock faces in China's Wuyi
    National Reserve and brewed for the inner Sir Ed in you.
    If this kombucha can't make you hear the wind stirring the leaves of these
    perched bushes, you better schedule an appointment with an ear specialist.

    Taste: Dry and roasted like a good cider - the ideal thirst-quencher.

     

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